Silly? You make the call.
All I know is these Chili Dogs were different and fun. The relish gives the chili an unexpected zing. Really good.
1 (15-ounce) can chili
1/2 cup hot dog relish
8 beef hot dogs
4 hamburger buns, split
1. In a glass bowl, stir together chili and relish. Cover with paper towel; microwave for 3 to 4 minutes or until heated through.
2. With kitchen scissors, make diagonal crosswise cuts into hot dogs cutting to, but not through, opposite side.
3. Place hot dogs on a microwave-safe plate. Cover with paper towel; microwave on 4 to 6 minutes or until franks are heated thoroughly and curled.
4. Spoon warm chili mixture evenly onto cut sides of buns; top each with 1 frank. (I made a circle of the dog and filled the well with the chili.)
Recipe from HormelFoodsRecipes.com
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