Slider-Style Mini Burgers With Baked French Fries. New Music From Tyrannosaurus Dead.

Slider-Style Mini Burgers With Baked Fries


It’s true that there is something highly enjoyable about a little burger. Maybe because you can eat a few and it doesn’t count. They are cute, too.

“Sliders” originally referred to thin mini-burgers in squishy buns. I grew up frequenting White Castle, iconic in the NY area. I still dream of eating a bag of those little oniony square burgers, mostly late on a Friday or Saturday, after a night out.

I had a hankering for some White Castle-style burgers and came across this recipe for sliders that looked really good. They are super easy to make. You don’t even need to form the mixture into patties. Just mix the beef, onion soup mix and cheese together (along with a decadent dash of mayo) and spoon into slider buns. Then bake. Yes, bake. So simple.

Baked fries are a perfect side. Very simple, as well.

Slider-Style Mini Burgers


2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
1/2 cup mayonnaise
2 cups shredded cheddar cheese
24 dinner rolls, split
1/2 cup sliced pickles


1. Preheat oven to 350℉.

2. Cover a baking sheet with aluminum foil and spray with cooking spray.

3. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat.

4. Stir the mayonnaise and cheddar cheese into the ground beef mixture.

5. Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.

6. Bake until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Recipe from

Baked French Fries
Baked French Fries


1 lb potatoes
Olive oil
Salt and pepper



1. Preheat oven to 450℉.

2. Cut potatoes into wedges and place on a baking sheet. Drizzle with olive oil. Season with salt and pepper. Toss to mix.

3. Bake potatoes for 45 minutes until crisp.
Sliders and Fries

I need some loud music to get the week started. Tyrannosaurus Dead have just the right song.

Check out Tyrannosaurus Dead on Bandcamp and Facebook, where you can learn upcoming London gig dates. The new EP, “Pure // Apart”, due out in May, can be pre-ordered over at Odd Box Records.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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3 Responses to Slider-Style Mini Burgers With Baked French Fries. New Music From Tyrannosaurus Dead.

  1. Pingback: One Pan Baked Sliders. Cool New Folk From Gerygone & Twig. | I Sing In The Kitchen

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