Short And Sweet. Strudel Chocolate Pudding Dessert.

While I was typing this post I had the television on and this ad came on.

Pop-Tarts are sort of a cousin to Toaster Strudel, so I smiled.

The lizard in the ad also made me smile. However, there is no getting around it…. This is a pretty dark commercial.

The only dark thing about this super simple dessert is the chocolate.

Toast up some frozen strudel and layer them in a pan with a creamy chocolate pudding mixture. Eat. Sweet.

Strudel Chocolate Pudding Dessert


4 frozen strawberry-filled strudel pastries (such as Pillsbury Toaster Strudel)
2 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
8 ounces frozen whipped topping, such as Cool Whip, thawed, divided


1. Toast pastries according to package directions; cool for 5 minutes.

2. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.

3. Place pastries in an ungreased 8-inch square dish. Spread with pudding.

4. Cover and refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping, if you like.

Serves 9

Recipe from Taste Of Home Magazine

Time for a short (and utterly fabulous) song.

The Girl Who Waves At Trains is a pretty sweet song, and I have always had a sweet spot for Stephen Duffy.
The Lilac Time-The Girl Who Waves At Trains

Check out Roy Robertson on Bandcamp, where you can buy his music.

Learn more about The Lilac Time on the Website, where you can link to buy the music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert and tagged , . Bookmark the permalink.

Leave a Reply