I know. Again with the chocolate chip cookies.
But, chocolate chip cookies are so good and there are so many different recipes out there to try.
This recipe makes chunky, buttery, nutty cookies that almost melt in your mouth.
4 oz (125g) unsalted butter, softened
1/2 cup (110g) brown sugar
1/4 cup (55g) granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cup (150g) flour
1/2 tsp baking powder
1/2 tsp salt
8 oz (100g) semi-sweet chocolate, chopped
3/4 cup (70g) pecans, chopped
1. Preheat oven to 350℉/180℃.
2. Line baking sheets with parchment paper.
3. Cream butter and sugars until fluffy and smooth. Add the eggs and vanilla and beat on medium speed for 1 minute. Add flour, baking powder and salt. Mix on medium-low speed until incorporated. Add in nuts and chocolate chips and mix well.
4. Spoon tablespoons of dough onto prepared baking sheets. Bake 10-12 minutes, until cookies are pale golden.
Recipe from Delicious Magazine
Doyle & The Fourfathers decided to call it quits after 3 years. That’s too bad as they’ve put out some really good music.
The Governor Of Giving Up had me from the first drum beats. I absolutely love William Doyle’s voice. I’m all over that musical interlude at 1:53. Stops my heart with its over the top grandeur. Right up my alley.
Check out Doyle & The Fourfathers on their Website where you can link to buy the band’s music.