Looks like someone can barely wait for dinner.
You and he will love this creamy, cheesy, mustardy pasta bake filled with sausage.
Chicken Sausage And Pasta Bake
1 (12 oz) package fully cooked chicken sausage
2 1/2 cups uncooked penne pasta
2 tbsp flour
1 1/2 cups whole milk
2 tbsp stone-ground mustard
1 tbsp chopped fresh sage
1/2 tsp salt
1/4 tsp pepper
1 cup shredded Swiss cheese
1. Preheat oven to 350℉.
2. Heat sausage according to package directions; cut into 1/2-inch pieces.
3. In a large saucepan, bring water to boil for the pasta. Add pasta; cook for 7 minutes or until almost tender. Drain, reserving 1/2 cup cooking water.
4. Wipe saucepan clean with a paper towel. Sprinkle flour in saucepan. Gradually whisk in milk and reserved 1/2 cup water. Brink to a boil, whisking constantly, over medium heat. Cook, whisking constantly, for 2 minutes, or until thickened and bubbly. Remove from heat; stir in mustard, sage, salt, and pepper. Add sausage and pasta.
5. Spoon mixture into a 2-quart baking dish. Cover and bake for 20 minutes. Uncover; sprinkle with cheese. Bake, uncovered, for 5 minutes, or until cheese melts.
Serves 4 to 6
Recipe from Sandra Lee Semi-Homemade Magazine
Bear with me here.
We’ve got an awesome bear killing, time traveling, then bear saving tune on deck.
I just love this singer’s quirky voice and the uptempo beat.
You can view a comic of Adrian Simmons here. In fact there are comics for all of the songs from the album ‘Classic Creeps’.
Check out Fishboy on their seizure inducing Website where you can also buy the music.
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