Crisp buttery bars with an ooey gooey fruit and nut topping. Yum.
These Cranberry Walnut Bars are great for bake sales, lunch boxes or alongside a hot cup of tea.
So easy. So good.
Cranberry Walnut Bars
Ingredients for cookie crust:
2 cups flour
1/2 cup cold butter or margarine, cut into pieces
1/3 cup sugar
1/4 teaspoon salt
Ingredients for cranberry walnut layer:
1/2 cup light corn syrup
1/2 cup sugar
2 tablespoons butter, melted
1 cup dried cranberries
3/4 cup walnuts, chopped
1. Preheat oven to 350°F.
2. Prepare cookie crust. Grease a 13 x 9 x 2 inch baking pan. Beat flour, 1/2 cup butter, sugar and salt together in a large bowl at medium speed until mixture resembles coarse crumbs (I did this in the food processor). Press firmly and evenly into prepared pan. Bake 15 minutes or until golden brown.
3. While crust is baking, beat corn syrup, eggs, granulated sugar and melted butter in a large bowl until well blended. Stir in the cranberries and walnuts.
4. Spread mixture evenly over hot crust. Bake 15 minutes or until set. Cool completely on a wire rack before cutting into bars.
Makes 32 bars.
Recipe slightly adapted from Karosyrup.com
As short songs go, this one has the longest title and longest artist name. Cracks me up.
Jeffrey Lewis With Jack Lewis And Anders Griffen-Don't Let The Record Label Take You Out To Lunch
Here’s a sweet song. My daughter’s nickname is Sidecar, so I like it even that much more.
Kathleen Edward’s Website has upcoming North American tour dates and links to buy the music.