Cauliflower Snowman

How adorable is this guy?

Smothered in a creamy swiss cheese sauce, this snowman tastes as good as he looks.

Cauliflower Snowman


6 cups cauliflowerets
1/4 cup butter
1/3 cup all-purpose flour
2 cups milk
1 cup (4 ounces) shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
10 whole ripe olives
1 baby carrot


1. In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.

2. In a medium saucepan, melt butter. Stir in flour until blended; gradually add milk. Bring to a boil; boil for 2 minutes, stirring constantly.

3. Remove from the heat; stir in cheese until melted. Add salt, garlic powder and pepper.

4. Place half of the cauliflower in a greased 2-1/2-qt. baking dish; top with half of the sauce. Repeat.

5. Bake, uncovered, at 350° for 20 minutes or until bubbly.

6. Add olives for eyes and mouth and a carrot for the nose.

Yield: 6-8 servings.

Recipe from Taste Of Home Magazine

An edible snowman tastes even better with some Real Snow.

I know I just shared this on the ISITK Facebook Page, but the song and video are so good that I wanted to make sure that everyone stopping by today gets to hear it.

Withered Hand. FanFreakin’Tastic.

Every song offers up something different, surprising, lovely….or not.

Once again Scotland scores. I’m thinking of moving there just to be surrounded by the amazing musical talent.

I’ll never forget the first time I heard Religious Songs. Loved it from the first listen and sealed me as a solid Withered Hand fan.
Withered Hand-Religious Songs

Check out the Withered Hand Website and buy the music there.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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