Short And Sweet. Cherry Bread Pudding.

In a very short time (tonight) I get to see John Wesley Harding And The Minus 5.

That is Sweet.

So is this very simple dessert. The puddings are even more appealing served in individual ramekins. I loved the honey/cherry flavors. The crème fraÎche melting into the bread is pure heaven.

Cherry Bread Pudding


8oz French bread, cut into 1-inch cubes
6 tsp cherry preserves
1 1/4 cups milk
1 can (12-oz) evaporated milk
1/4 cup honey
1 egg
1/4 tsp almond extract
6 Tbs cherry preserves
Crème fraÎche, to serve


1. Preheat oven to 350℉.

2. Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray. Place ramekins on a baking sheet.

3. Whisk together milks, honey, egg and almond extract until blended. Divide mixture over bread in ramekins; Press bread cubes into liquid and top each with 1 Tbs preserves.

3. Bake puddings for 30 to 35 minutes or until bread is lightly toasted and liquid is absorbed. Let stand 15 minutes. Serve with a dollop of crème fraÎche.

Serves 6

Recipe from Cuisine At Home Magazine

Time for some Short and Sweet music.

The Gallerist-Songbirds

Garnet Mimms-As Long As I Have You

Buy Garnet Mimm’s music here.

Check out The Gallerist on the band’s Website and buy their music there.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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