Short And Sweet. Homemade Magic Shell/Crackly Ice Cream Topping.

Two ingredients. That’s it.

Pour the topping over your favorite ice cream and it sets into a crisp, chocolate shell. It’s really good. Really.

Crackly Ice Cream Topping

Ingredients:

1 tablespoon coconut oil
8 ounces semisweet chocolate, chopped

Directions:

1. In a double boiler, or a medium heatproof bowl set over (not in) a saucepan of simmering water, melt the coconut oil. Add the chocolate and stir until melted and smooth. (I did this in the microwave and it worked like a dream).

2. Cool slightly before spooning over ice cream. (You can easily save leftovers and microwave for a few seconds to liquefy again).

Recipe from Real Simple Magazine

Here is a short song.
A Classic Education-What My Life Could Have Been

And a sweet song.
The (Future) King Of Scotland-You Are All

Buy A Classic Education’s music on their website.

Remember this post where I described my love of beautiful music packaging? Well check out The (Future) King Of Scotland’s ‘The Complicated Honest Truth’. Pretty cool, huh? You can link there to buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Ice Cream. Bookmark the permalink.

2 Responses to Short And Sweet. Homemade Magic Shell/Crackly Ice Cream Topping.

  1. Pingback: Short And Sweet. Chocolate Peanut Butter Shell. | I Sing In The Kitchen

  2. Pingback: Avocado Coconut Toast. New Music From Marsicans. | I Sing In The Kitchen

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