Praline Cookies

Today I plead insanity.

I need praline.

Praline Cookies

Cookie ingredients:

1 1/2 cups brown sugar
1/2 cup butter, softened
1 tsp vanilla
1 egg
1 1/2 cups flour
1.5 tsp baking powder
1/2 tsp salt

Cookie frosting:

1 cup brown sugar
1/2 cup half and half
2 cups confectioners’ sugar
1/2 cup chopped pecans

Directions:

1. Preheat oven to 350℉. Line cookie sheets with parchment.

2. Cream butter and sugar. Add vanilla and egg and mix well. Stir in flour, baking powder and salt. Drop dough by rounded teaspoonfuls 2 inches apart.

3. Bake for 10 to 12 minutes until light golden brown. Cool 1 minute and transfer to cooling rack.

4. Make frosting: In saucepan combine brown sugar and half and half. Bring to boil and let boil 2 minutes while stirring constantly. Remove from heat. Stir in powdered sugar and beat until smooth.

5. Sprinkle each cookie with a small amount of pecans. Drizzle with frosting to cover pecans.

Yield: About 3 dozen

Insane music.

SUNDAY CRAZINESS.

SHE SAID!!!! One of my favorite out there songs EVER!
The Cramps-She Said

Honestly, WTF is he building in there?
Tom Waits-What's He Building In There?

Insane. Hilarious.
Monty Python-Sit On My Face

King Tut cracks me up every time. Steve Martin is a totally wild and crazy guy (Now, I know I’ve heard that someplace before). And you know what? The Fonz is in this video, too. Heyyyyy!

Have a wild and crazy day! Cheeeeers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Praline Cookies

  1. Donna says:

    I really enjoy this blog! You have the best recipes and music.

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