Chocolate Fudge

Here is another recipe that I made for my Porch Party last weekend. I love how easy this fudge was to make. It is a week on since I made it and the leftovers are just as delicious out of the fridge.

The music is what makes this post super delicious.

Chocolate Fudge


3 cups chocolate chips
1 cups chopped nuts
1 cup butter
2 tablespoons vanilla
4 1/2 cups sugar
1 (12-ounce) can evaporated milk


1. Combine chocolate chips, nuts, butter and vanilla in a large bowl; set aside.

2. In a large (5 Qt) heavy saucepan over medium heat, bring sugar and evaporated milk to a boil, stirring constantly. Continue stirring while it boils for 8 minutes (mixture will bubble up).

3. Pour milk mixture over chocolate mixture and stir to blend. Beat with an electric mixer approximately 2 minutes or until smooth and creamy.

4. Pour into a greased 13 x 9 x 2-inch pan. Chill before cutting.

Makes 30 pieces.

Recipe from Nestlé, slightly reworded by me.

A little Americana from Glasgow. (Isn’t it great?)
The Porch Song Anthology-Hang Me Good

Check out Porch Song Anthology’s website. Buy their music here.

James Murphy’s music makes me so happy. I wish he could have come to my Porch Party. I wish I was in that circle of  all of his friends. Check him out and buy him out on his website.
LCD Soundsystem-All My Friends

I’m so grateful for all of my friends.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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