Short and sweet and salty. Yes, thank you. Please sir, can I have some more?
Peanut Butter Cup And Pretzel Terrine
3 pints vanilla ice cream
20 chopped mini peanut butter cups
3/4 cup broken pretzels
1. Line a loaf pan with parchment, leaving an overhang.
2. Press 1 1/2 cups softened vanilla ice cream into the pan, top with peanut butter cups and the remaining ice cream.
3. Press the pretzels on top and freeze until firm, at least an hour and up to 2 days.
4. Remove from pan and slice.
Recipe from Real Simple Magazine
Short music. Slap that girl. Throw salt at her.
Charlie & The Chocolate Factory Soundtrack-Veruca Salt
C’mon, how freakin’ sweet is this song???? Go nuts over it like I do.
Ahhh, homemade jacked up ice cream!! Those additions would be sooo good.