Short And Sweet. Peanut Butter And Pretzel Terrine.

Short and sweet and salty. Yes, thank you. Please sir, can I have some more?

Peanut Butter Cup And Pretzel Terrine

Ingredients:

3 pints vanilla ice cream
20 chopped mini peanut butter cups
3/4 cup broken pretzels

Directions:

1. Line a loaf pan with parchment, leaving an overhang.

2. Press 1 1/2 cups softened vanilla ice cream into the pan, top with peanut butter cups and the remaining ice cream.

3. Press the pretzels on top and freeze until firm, at least an hour and up to 2 days.

4. Remove from pan and slice.

Serves 8

Recipe from Real Simple Magazine

Short music. Slap that girl. Throw salt at her.
Charlie & The Chocolate Factory Soundtrack-Veruca Salt

C’mon, how freakin’ sweet is this song???? Go nuts over it like I do.
The Tindersticks-Peanuts

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Dessert, Ice Cream. Bookmark the permalink.

1 Response to Short And Sweet. Peanut Butter And Pretzel Terrine.

  1. liz2024 says:

    Ahhh, homemade jacked up ice cream!! Those additions would be sooo good.

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