Category Archives: Salad

Scallops With Rocket And Saffron Mayonnaise. New Music From Joni Fuller.

Posted on December 29, 2015 by I Sing In The Kitchen

This is the easiest recipe and a great way to change up the usual salad. Lightly sautéed scallops are set atop a bed of peppery rocket (I love how that sounds so sharp as opposed to the dreary American “a-rooooo-gull-a”) … Continue reading →

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Provolone Beef Pastry Pockets And Mixed Greens With Creamy Honey-Mustard Dressing

Posted on November 12, 2015 by I Sing In The Kitchen

Two soldiers were in a tank. One said to the other, “Blub blub!” Enough blubbering. Onto some fun and fantastic Provolone Beef Pastry Pockets. Cheesy, beefy little packets with some mushrooms included. Perfect for supper with a side of salad. … Continue reading →

Posted in Beef, Condiment, Main Courses, Salad | Tagged | 1 Comment

Layered Tuna Niçoise Salad. New Music From Josh Garrels.

Posted on October 20, 2015 by I Sing In The Kitchen

Is anyone left after that? :) Alright. I’ve got a classic salad recipe today that is perfect for entertaining, light lunches, picnics…you name it. A Layered Tuna Niçoise Salad has all sorts of goodies in it. Of course there’s tuna. … Continue reading →

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Greek Quinoa Salad. New Music From Peter Henry Phillips.

Posted on October 6, 2015 by I Sing In The Kitchen

Here’s a little slice of what I’ve seen through my lens recently. No joking today. :) After being a skeptic for the longest time, I’ve really embraced quinoa. It’s such a versatile grain. It stars in this Kale And Quinoa … Continue reading →

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Baked Soy Lemon Chops With Roasted Potato And Green Bean Salad. New Music From Memoryy.

Posted on August 19, 2015 by I Sing In The Kitchen

I think this summer might be the most hectic one I have ever experienced. My daughter is leaving for her first year of college. I had to take over finances for my ailing father from 3 states away. My boys … Continue reading →

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Kale Salad With Cherries, Pecans And Goat Cheese. New Music From Wild Ones.

Posted on August 9, 2015 by I Sing In The Kitchen

This little salad has it all. The kale gets tender in the honey-Dijon dressing and is perfectly complemented by crunchy radishes and pecans, tart dried cherries and creamy goat cheese. Kale Salad With Cherries, Pecans And Goat Cheese Ingredients for … Continue reading →

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Crunchy Cauliflower, Apple And Blue Cheese Salad. Listening To Tales Of Olde.

Posted on July 19, 2015 by I Sing In The Kitchen

Holy freakin’ annoying bird. He is one lucky little pest. This is one treat of a salad. The contrast of flavors and textures makes every bite exciting. Apple and Stilton have a natural affinity and the cauliflower makes it all … Continue reading →

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Avocado And Artichoke Pasta Salad

Posted on June 12, 2015 by I Sing In The Kitchen

Just in time for summer BBQ season is this super side. Just a few ingredients come together for a simple pasta salad that is packed with flavor. Lime, avocado and cilantro add a little southwest flair. Avocado And Artichoke Pasta … Continue reading →

Posted in Pasta, Salad | Tagged | 2 Comments

Oven Poached Egg Salad With Garlic Croutons. Listening To Flint Eastwood.

Posted on May 26, 2015 by I Sing In The Kitchen

Make your Tuesday even merrier with this fun little salad. It’s basically a ramped up Caesar with the addition of some sliced avocado and a dreamy poached egg to top it all. To make poached eggs in a jiffy, try … Continue reading →

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Prosciutto And Melon Salad. Listening To Martin Newell.

Posted on May 23, 2015 by I Sing In The Kitchen

This light and bright salad is just right as a starter. Fragrant with basil, it’s a terrific take on the classic prosciutto wrapped cantaloupe. Prosciutto And Melon Salad Ingredients: Small bunch of fresh basil, a few small leaves set aside … Continue reading →

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