Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Homemade Amaretto. New Music From DTHPDL.

Posted on April 20, 2016 by I Sing In The Kitchen

If you like Amaretto, the sweet almond liqueur, you are going to love how easy it is to make at home. I think the recipe is perfect as it is, but adjust the sugar to your taste. The recipe doubles … Continue reading →

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Salted Honey And Apple Tarte Tatin. New Music From Fear Of Men.

Posted on April 18, 2016 by I Sing In The Kitchen

Last week was spring break for my kids. I gave my computer a big hug and promised we would resume our usual hangouts soon. It was fun to have time off from the usual routine. The highlight was a trip … Continue reading →

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Kronnerburger Patty Melt With Parmesan & Garlic Fries. Listening To Fragile Tom.

Posted on April 13, 2016 by I Sing In The Kitchen

Q: What do you call a nose without a body? A: No body nose. This is not your average burger. The Kronnerburger Patty Melt, named from its creator California chef Chris Kronner, is a glorious mess of a cheeseburger. A … Continue reading →

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Oat-Coconut Smoothie. New Music From The Y Axes.

Posted on April 10, 2016 by I Sing In The Kitchen

I love banana-based smoothies. So when I saw this recipe that has oats and coconut oil (Hmmm…different) in the ingredient list, I had to give it a try. It was light and refreshing, but kept me fueled for for the … Continue reading →

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Green Pancakes With Lime Butter. Fantastic New Song From Randolph’s Leap.

Posted on April 8, 2016 by I Sing In The Kitchen

When you clean out a vacuum cleaner you become a vacuum cleaner. Deep thought for a Friday. :) The other day I shared an Yotam Ottolenghi recipe for Roast Butternut Squash With Tahini And Za’atar. Here’s another of his incredible, … Continue reading →

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Clotted Cream Filled Lemon Cake. New Music From Animal Noise.

Posted on April 7, 2016 by I Sing In The Kitchen

Clotted Cream Filled Lemon Cake is just perfect for spring. Light lemon cake layers are sandwiched with tangy lemon curd and the silky clotted cream. I thought the cake was at its absolute best the day it was made. Whipped … Continue reading →

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Blueberry Romaine Salad. Listening To Connor Leimer.

Posted on April 5, 2016 by I Sing In The Kitchen

Knock, knock. Who’s there? Cash. Cash who? I didn’t realize you were some kind of nut! Looking for a refreshing and different salad? Try this interesting Blueberry Romaine Salad. Joining the blueberries are cashews and Swiss cheese. An unlikely combination … Continue reading →

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Roast Butternut Squash With Tahini And Za’atar. Dan Mangan + Blacksmith On The Stereo.

Posted on April 4, 2016 by I Sing In The Kitchen

Q: What vegetable is forbidden on ships? A: Leeks. This vegetarian recipe is a true stunner. It’s a visual delight and a taste treasure. The earthy notes of the tahini sauce are perfectly balanced by the sweetness of the butternut … Continue reading →

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Short And Sweet. Raspberry Swirl Brownies.

Posted on April 3, 2016 by I Sing In The Kitchen

Chocolate and Raspberry are so good together. They get to cozy up together in this deliriously easy recipe. Just prepare some brownie batter, swirl in raspberry jam and sprinkle on chocolate chips and pecans. That’s it. You get a big … Continue reading →

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Broccoli Soup With Stilton Toasts. Listening To Charlie Oxford.

Posted on April 2, 2016 by I Sing In The Kitchen

It’s raw and rainy here. Spring has decided to call it quits for awhile with snow and cold temps in the forecast for the next few days. Perfect time to whip up a steaming bowl of soup. This is a … Continue reading →

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