I love this riff on chicken pot pie. It has all the homey flavors of traditional pot pie under a fun blanket of seasoned waffle style fries.
Waffle Fry Pot Pie
2 Tbs extra-virgin olive oil
2 chicken breasts, cubed
1 tsp garlic powder
Freshly ground black pepper
1/2 white onion, chopped
1 cup frozen peas and carrots
1/2 cup frozen corn
1 (10 oz) can cream of chicken soup
1 cup water
1 (9 inch) frozen deep dish pie crust
Frozen seasoned waffle fries
1. Preheat oven to 375°F.
2. In a large pot over medium heat, heat oil. Add chicken breasts and garlic powder, then season with salt and pepper. Cook chicken for 4 minutes before adding onion.
3. Cook until the onions have turned translucent, then add the peas, carrots, corn, chicken soup, and water. Stir until just combined. Remove from heat.
4. Pour filling into the pie crust and top with a layer of waffle fries.
5. Bake until crust has lightly browned, 20 to 22 minutes.
Recipe from Delish
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