Blue Lagoon Cocktails. Listening To Frøkedal.

Oh my! Who besides me saw that movie in theaters? Yes, I am that old.

Cool off on a hot summer day with this easy and refreshing cocktail. The blue hue and the umbrella scream fun.


Blue Lagoon Cocktails

Ingredients:

6 ounces coconut rum
6 ounces blue curaçao
3 ounces lemon juice
2 tablespoons superfine sugar (I left this out–I thought the drink was fine without sweetening it)

Directions:

1. Combine coconut rum, blue curaçao, lemon juice and superfine sugar (if using) in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice.

2. Garnish each drink with a maraschino cherry, pineapple wedge, and a drink umbrella.

Makes 6 drinks

Recipe from Food Network Magazine

Have a few Blue Lagoons and you probably won’t care anymore either.

You will enjoy “I Don’t Care”, though, from Oslo-based singer Frøkedal.

Check out Frøkedal on Facebook and her Website where you can learn of upcoming shows in Norway and buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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