Oh my! Who besides me saw that movie in theaters? Yes, I am that old.
Cool off on a hot summer day with this easy and refreshing cocktail. The blue hue and the umbrella scream fun.
Blue Lagoon Cocktails
6 ounces coconut rum
6 ounces blue curaçao
3 ounces lemon juice
2 tablespoons superfine sugar (I left this out–I thought the drink was fine without sweetening it)
1. Combine coconut rum, blue curaçao, lemon juice and superfine sugar (if using) in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice.
2. Garnish each drink with a maraschino cherry, pineapple wedge, and a drink umbrella.
Makes 6 drinks
Recipe from Food Network Magazine
Have a few Blue Lagoons and you probably won’t care anymore either.
You will enjoy “I Don’t Care”, though, from Oslo-based singer Frøkedal.