Easy Buffalo Chicken Dip. New Music From Matt Steele & The Corvette Sunset.


Need an idea for a quick snack? There are just four ingredients in this Easy Buffalo Chicken Dip. And it’s low fat, to boot!

Easy Buffalo Chicken Dip


8 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
1/2 cup Louisiana-style hot sauce
3 cups shredded cooked chicken
Assorted crackers or tortilla chips


1. Preheat oven to 350°F. Grease an 8-inch square baking dish.

2. In a large bowl, beat cream cheese, sour cream and hot sauce until smooth. Stir in the chicken.

3. Transfer mixture to prepared baking dish. Cover and bake 20 minutes or until heated through. Serve warm with crackers and/or tortilla chips.

Makes 4 cups

Recipe from Taste Of Home

Matt Steele from the band Matt Steele & The Corvette Sunset asked me to keep him in mind when I was whipping up a “bold and zesty recipe”. So, here you go Matt!

At Matt’s suggestion, I cued up his band’s single ‘Handshake Deal” and got to rocking out in the kitchen while making the spicy Buffalo dip. I love the old school vibe…it’s all there in the guitar, drum beat and twang-tinged vocals.

Check out Matt Steele & The Corvette Sunset on the band’s Website where you can buy their music.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Chicken, Starters and tagged . Bookmark the permalink.

Leave a Reply