Q: Why don’t chickens like people?
A: They beat eggs.

Thinking about what to serve while watching some football? Give these Crispy Baked Taco Wings a try. The corn chip coating gets super crisp in the oven while the chicken stays nice and moist inside. Easy and fun.

Crispy Baked Taco Wings

Ingredients:

1/2 cup flour
1 (1 oz) envelope taco seasoning
1/2 cup butter, melted
1 3/4 cups crushed corn chips
2 1/2 pounds chicken wingettes and drummettes

Directions:

1. Preheat oven to 350°F.

2. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls.

3. Dip wings in flour mixture to coat both sides then shake off excess. Dip into butter, then in crumb mixture, patting to help coating adhere.

4. Transfer wings to a greased 15 x 10 x 1-inch baking sheet.

5. Bake, uncovered, 30-40 minutes or until juices run clear.

Makes about 2 dozen wings

Recipe from Taste Of Home

Oh, 80s’ music, Wherefore art thou?

Apparently right here in FEHM’s new song ‘Human Age’. Let those synth waves wash right over you.

Check out FEHM on the band’s Website where you can buy their music.

Cheers!