Short And Sweet. Butterscotch Pecan Cookies.

Butterscotch Pecan Cookies
That is the funniest autocorrect thing I have seen in awhile. Hilarious.

Okay…on to the cookies.

These super easy Butterscotch Pecan Cookies were a hit in my house. Cake mix and pudding mix combine with just 4 more ingredients to bake into thick, moist, buttery, nutty cookies.

Butterscotch Pecan Cookies
Butterscotch Pecan Cookies


1 box butter recipe golden cake mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans


1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).

2. Roll tablespoonfuls of dough into balls and place 2 inches apart on parchment lined baking sheets.

3. Bake at 350°F for 10-12 minutes or until golden brown. Cool for 2 minutes then remove from pans to wire racks to cool completely.

Makes 4 dozen

Recipe from Taste of Home
Butterscotch Pecan Cookies
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And a sweet song.

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About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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1 Response to Short And Sweet. Butterscotch Pecan Cookies.

  1. Pingback: Short And Sweet. Molten Chocolate Surprise. | I Sing In The Kitchen

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