That is the funniest autocorrect thing I have seen in awhile. Hilarious.
Okay…on to the cookies.
These super easy Butterscotch Pecan Cookies were a hit in my house. Cake mix and pudding mix combine with just 4 more ingredients to bake into thick, moist, buttery, nutty cookies.
Butterscotch Pecan Cookies
1 box butter recipe golden cake mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 cup chopped pecans
1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).
2. Roll tablespoonfuls of dough into balls and place 2 inches apart on parchment lined baking sheets.
3. Bake at 350°F for 10-12 minutes or until golden brown. Cool for 2 minutes then remove from pans to wire racks to cool completely.
Makes 4 dozen
Recipe from Taste of Home
Time for a short song.
And a sweet song.
Check out Super Desserts on Bandcamp where you can buy their music.