Short And Sweet. Butterscotch Pecan Cookies.

Butterscotch Pecan Cookies
pecan-pie
That is the funniest autocorrect thing I have seen in awhile. Hilarious.

Okay…on to the cookies.

These super easy Butterscotch Pecan Cookies were a hit in my house. Cake mix and pudding mix combine with just 4 more ingredients to bake into thick, moist, buttery, nutty cookies.

Butterscotch Pecan Cookies
Butterscotch Pecan Cookies

Ingredients:

1 box butter recipe golden cake mix
1 package (3.4 ounces) instant butterscotch pudding mix
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 egg
1 cup chopped pecans

Directions:

1. In large bowl, combine the first five ingredients until well blended. Stir in pecans (the dough will be crumbly).

2. Roll tablespoonfuls of dough into balls and place 2 inches apart on parchment lined baking sheets.

3. Bake at 350°F for 10-12 minutes or until golden brown. Cool for 2 minutes then remove from pans to wire racks to cool completely.

Makes 4 dozen

Recipe from Taste of Home
Butterscotch Pecan Cookies
Time for a short song.

And a sweet song.

Check out Super Desserts on Bandcamp where you can buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Cookies, Short And Sweet and tagged . Bookmark the permalink.

One Response to Short And Sweet. Butterscotch Pecan Cookies.

  1. Pingback: Short And Sweet. Molten Chocolate Surprise. | I Sing In The Kitchen

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