There’s a lot of trust there!
Now it’s your turn to trust me when I say that these Cheesy Sriracha Hot Dogs are totally delicious. If you like frankfurters and spicy food these dogs are for you. The heat comes from pepper Jack cheese, sliced jalapeños and a drizzle of Sriracha flavored ketchup. You can tone down the spiciness by removing the seeds from the jalapeños or by using pickled jalapeños.
Cheesy Sriracha Hot Dogs
8 bun length beef hot dogs
8 hot dog buns
1 1/2 cups shredded jalapeño pepper Jack cheese
2 fresh jalapeño peppers, thinly sliced
1/2 cup Heinz Ketchup Blended with Sriracha Flavor
1. Heat grill to medium-high heat.
2. Grill hot dogs 5 minutes or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
3. Fill buns with hot dogs and place in 13 x 9-inch disposable foil pan. Top hot dogs with cheese and peppers. Grill 3 to 4 minutes or until cheese is melted.
4. Drizzle with ketchup and serve.
Recipe from Kraft
Hammer time….Gangnum style. I absolutely love this mashup.