Grilled Ham Steak With Peach-Mustard Glaze. Spinach Salad with Grilled Peaches and Gorgonzola.

Grilled Ham Steak With  Peach-Mustard Glaze. Spinach Salad with Grilled Peaches and Gorgonzola.

Seen recently through my lens:
cat
sunrise
cat 2
JPEG image-018CE31FB6D3-8
My youngest graduated from elementary school. (sniff)
PC grad
Of course I made a cake.
Cake
We saw twenty one pilots and they were incredible. I love my new T-shirt.
TOP
plow
hay
cat 3
flowers
Took a family trip to Ojai, CA
ojai
in and out
Flew home over the Grand Canyon.
grand canyon
CD driver

This is one of the best spinach salads I have ever had. The crunch of the pecans, creaminess of the Gorgonzola and sweetness of the grilled peaches takes those spinach leaves on a complete adventure. The grilled ham steak alongside makes it a meal.

Grilled Ham Steak With  Peach-Mustard Glaze. Spinach Salad with Grilled Peaches and Gorgonzola.
Grilled Ham Steak With Peach-Mustard Glaze

Ingredients:

1⁄4 cup peach preserves
1 tablespoon dark rum
1 teaspoon dry mustard
1 teaspoon vegetable oil
1/2 teaspoon ground ginger
1 1/2 pounds boneless ham steaks, about 1/2-inch thick

Directions:

1. Prepare barbecue to medium-high heat.

2. Combine first 5 ingredients.

3. Grill ham for 4 minutes. Turn and brush with half of the glaze. Cook for 4 minutes longer.

4. Turn ham and brush with remaining glaze. Continue to cook until ham is heated through.

Serves 2 to 3

Recipe from Vermont Castings Modern Grilling
Grilled Ham Steak With  Peach-Mustard Glaze. Spinach Salad with Grilled Peaches and Gorgonzola.
Spinach Salad with Grilled Peaches and Gorgonzola

Ingredients:

3 tablespoons extra-virgin olive oil
1 tablespoon raspberry vinegar
1/4 teaspoon minced garlic
salt and pepper
1/4 cup chopped pecans, toasted
6 cups baby spinach
2 peaches, pitted
2 ounce Gorgonzola cheese, crumbled

Directions:

1. Preheat a grill to high and gently oil it.

2. Whisk together the oil, vinegar, garlic. Season with salt and pepper.

3. Cut each peach into about 8 slices. Place slices in a grill basket and grill for 3 minutes. Flip and grill for another 2 minutes.

4, In a large bowl toss together spinach and dressing. Serve topped with peach slices, pecans and blue cheese.

Serves 4

Recipe from Vermont Castings Modern Grilling
Grilled Ham Steak With  Peach-Mustard Glaze. Spinach Salad with Grilled Peaches and Gorgonzola.
Andrew Dempssen, out of Spokane, WA, has a new album out titled “When Everything Ends I want to be with Everyone”. It’s an utterly gorgeous record packed with thoughtful songs. The title track is incredible, but I am really drawn to how beautiful ‘Sanity’ is.

“Don’t you give up on me”

Check out Andrew Dempsen on Bandcamp where you can buy his music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Main Courses, Pork, Salad and tagged . Bookmark the permalink.

2 Responses to Grilled Ham Steak With Peach-Mustard Glaze. Spinach Salad with Grilled Peaches and Gorgonzola.

  1. Jim says:

    Speaking of Ojai…did you catch this Ray LaMontagne tune?

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