A fun spin on spiced nuts is this recipe for Wasabi-Sesame Party Nuts. Just bake them in a hoisin glaze then roll in crushed wasabi peas and sesame seeds. Spicy and sweet, they are perfect for cocktail hour.
Wasabi-Sesame Party Nuts
1 cup salted roasted mixed nuts
1 tablespoon hoisin
1 tablespoon light corn syrup
1/4 cup crushed wasabi peas
1 teaspoon toasted sesame seeds
1. In a small bowl mix hoisin and corn syrup. Add nuts.
2. Spread glazed nuts on a foil-lined baking sheet.
3. Bake nuts at 400℉ for 6 to 8 minutes.
4. Remove from oven and toss nuts with crushed wasabi peas and sesame seeds. Let cool.
Makes 1 cup
Recipe from Every Day With Rachael Ray Magazine
Get your party started with this tune from Edinburgh’s Mt. Doubt. Big, bold and blue.