A fun spin on spiced nuts is this recipe for Wasabi-Sesame Party Nuts. Just bake them in a hoisin glaze then roll in crushed wasabi peas and sesame seeds. Spicy and sweet, they are perfect for cocktail hour.
Wasabi-Sesame Party Nuts
1 cup salted roasted mixed nuts
1 tablespoon hoisin
1 tablespoon light corn syrup
1/4 cup crushed wasabi peas
1 teaspoon toasted sesame seeds
1. In a small bowl mix hoisin and corn syrup. Add nuts.
2. Spread glazed nuts on a foil-lined baking sheet.
3. Bake nuts at 400℉ for 6 to 8 minutes.
4. Remove from oven and toss nuts with crushed wasabi peas and sesame seeds. Let cool.
Makes 1 cup
Recipe from Every Day With Rachael Ray Magazine
Get your party started with this tune from Edinburgh’s Mt. Doubt. Big, bold and blue.
Check out Mt. Doubt on Facebook. They have a new single ‘Afterglow’ coming out soon. You can buy it here.