The lab results said I had Type A blood, but it was a typo.

Punny.

This is one of the easiest recipes out there. Open some cans and a bag of frozen meatballs. Toss into the slow cooker with broth and that’s it. Steaming bowls of soup ready for you in 8 hours after another busy day. The flavors are out of this world.

Slow Cooker Italian Meatball Soup

Ingredients:

16 oz frozen cooked Italian meatballs
1 3/4 cups beef broth
1 cup water
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1 can (19 oz) cannellini beans, drained
1/3 cup shredded Parmesan cheese

Directions:

1. In a slow cooker, mix all ingredients except cheese.

2. Cover and cook on low heat setting 8 to 10 hours.

3. Garnish individual servings with cheese.

Serves 5

Recipe from Betty Crocker

Hot soup deserves an even hotter song to welcome you in from the storm.

‘Mary Celeste’ is the title track from a new EP from UK-based band Desert Dusk. It’s got a jaunty alt-rock beat that perfectly channels the angry tenor of the lyrics.

“So forget what you believe in
’cause it don’t believe in you”

Check out Desert Dusk on Facebook. You can buy their music on Bandcamp.

Cheers!