That owl just cracks me up…and the mouse in the container. GF humor at its best.
Much more tasty than morsels of mice is this Chocolate And Pistachio Slice. Rhymy. :)
A coffee scented chocolate ganache studded with pistachios is set up in a chocolate crumb crust. Every slice is packed with supreme chocolate flavor and a nutty crunch.
Chocolate And Pistachio Slice
250g (about 2 1/4 cups) plain chocolate biscuits/wafer cookies, crushed to fine crumbs in a food processor
85g butter, melted
400g dark chocolate, chopped
¾ cup (185ml) light cream
½ cup chopped roasted pistachios
1 tablespoon coffee liqueur
1. Mix biscuit crumbs with butter.
2.Press the mixture into a 32 x 7½-cm rectangular fluted loose-bottomed tart tin lined with parchment paper. Smooth with the back of a spoon.
3. Place the chocolate and cream in a small saucepan over low heat and stir until the chocolate is melted and smooth. Stir in the nuts. Pour the chocolate mixture over the base and smooth the top. Place the slice in the fridge for 2 hours or until firm to the touch. Carefully remove from the tin and slice to serve.
Slightly adapted from Donna Hay Magazine
All I can say about this song is WOW.
But that would be terribly unfair to this incredible new cover song from Berlin-based musician 7fields aka Wolfgang Schrödl. “Heart In A Cage” by The Strokes is brilliant, but this sparse, slow, pained version bowls me over.
Check out 7fields on his Website where you can keep tuned for information on where to buy the music.