Mushroom And Halloumi Burgers. Listening To The Levons.

Mushroom And Halloumi Burgers

Seen recently through my lens.

Sniff. Bye Bye Brady.
brady
Chicken cat.
stew
I’ve watched a lot of elementary school basketball games.
bb
Number 22 in motion.
DSC_0172
Blurred feet.
feet
The gym has a really photogenic ceiling.
gym
heater kitty
My youngest loves to draw. This is his comic strip band.
pc comic
Snow on the road side, although it is fast receding after some rain this week. Rain in February in Vermont is so depressing.
snow road
Pretty.
IMG_1018
brook
glove
nowhere
run kitty
Weird frogs at the pet shop.
weird frogs
skull tank
candle
lights
My son made a Freedom Tower at school using a 3D printer. Makes me smile.
tower

And these unbelievably yummy “burgers” make me smile.

Meaty portobello mushrooms get coated in a sweet and sour glaze before being layered with lemony avocado mash, salty halloumi, spicy rocket and creamy mayo. So good and totally out of the ordinary.

Mushroom And Halloumi Burgers
Mushroom And Halloumi Burgers

Ingredients:

1 large avocado
Zest and juice of 1 lemon
2 tablespoons olive oil
4 portobello mushroom caps
4 fresh thyme sprigs
1 long red chilli, seeds removed, finely chopped
1 tablespoon honey
2 tablespoons cider vinegar
250g haloumi, cut into 4 slices
4 burger buns
Mayonnaise and rocket (arugula) leaves, to serve

Directions:

1. Mash the avocado with a fork and season with salt and pepper. Drizzle with half the lemon juice, then set aside.

2. Heat 1 tablespoon oil in a large skillet over medium heat. Add the mushrooms, season with pepper and cook, turning, for 6 minutes or until slightly softened. Add remaining 1 tablespoon oil to the pan along with the thyme, chilli, lemon zest and remaining lemon juice. Cook, turning mushrooms to coat, for 2 minutes, then drizzle over the honey, vinegar and 1/2 teaspoon salt. Cook, turning, for a further 1 minute or until well coated. Remove pan from heat.

3. Place another skillet over medium heat. Add the halloumi and cook, turning, for 3 minutes or until golden.

4. Divide the avocado among bun bases and top each with a slice of halloumi, a mushroom cap, mayonnaise, rocket and bun tops.

Serves 4

Recipe from Delicious Magazine
Mushroom And Halloumi Burgers

A little funk, a little classic rock, this new song by Liverpool-based band The Levons is all sorts of cool.

Check out The Levons on Facebook. You can buy their music here.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Main Courses, Vegetable and tagged . Bookmark the permalink.

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