I’m not sure why this recipe is called Toad In The Hole. I get the red part, but I always have thought of Toad In The Hole as the traditional British dish of sausages in Yorkshire pudding batter (Try this really good version that uses Guinness).
To me, today’s dish is a riff on Egg In A Hole with tomato replacing the egg. No matter what you call it, Toast and tomato with some cheese is a simple and yummy way to start the day.
Red Toad In The Hole
2 slices bread, toasted
2 tomato slices, 1/2 inch thick
1 tablespoon extra-virgin olive oil
2 tablespoons grated Pecorino Romano cheese
1. Using a cookie cutter about the same size as the tomato slices, cut a hole in the center of each piece of toast.
2. Place toast and the toast circles on a baking sheet then fit the tomato slices inside.
3. Brush toast and tomato with oil and sprinkle with cheese.
4. Broil until cheese is golden, 1 minute. Sprinkle with pepper.
Recipe from Every Day With Rachael Ray Magazine
The song starts and I’m in.
‘Killers’ is the debut tune from Ryan Burnett & The Vanguards. It’s stadium pop rock at its best. Bring on those Oh, Oh, Ohs.