Here’s a little recipe gift for you: A fabulous slant on Fettuccine Alfredo.
A little bit of picante sauce and sour cream give the dish a Tex-Mex flair. Another quick and easy dinner for a busy night that everyone will love. Please re-gift. :)
1 pound fettuccine
6 tablespoons butter
2/3 cup picante sauce or salsa
2/3 cup grated Parmesan cheese
1 cup sour cream
1/4 teaspoon salt
Chopped fresh parsley, for garnish
1. In a large pot of boiling water, cook noodles until al dente. Drain and keep warm.
2. Meanwhile, in a saucepan, combine butter, picante sauce, and Parmesan cheese; cook over low heat, stirring, until butter melts. Remove from heat; stir in sour cream and salt.
3. Pour picante sauce mixture over fettuccine and toss. Sprinkle with parsley and serve.
Serves 4 to 6
Recipe from Mr. Food
This is a pretty song from Brooklyn-based singer Sabila Sabila. “A country song for the city folk”.