Here’s a little recipe gift for you: A fabulous slant on Fettuccine Alfredo.
A little bit of picante sauce and sour cream give the dish a Tex-Mex flair. Another quick and easy dinner for a busy night that everyone will love. Please re-gift. :)
Ingredients:
1 pound fettuccine
6 tablespoons butter
2/3 cup picante sauce or salsa
2/3 cup grated Parmesan cheese
1 cup sour cream
1/4 teaspoon salt
Chopped fresh parsley, for garnish
Directions:
1. In a large pot of boiling water, cook noodles until al dente. Drain and keep warm.
2. Meanwhile, in a saucepan, combine butter, picante sauce, and Parmesan cheese; cook over low heat, stirring, until butter melts. Remove from heat; stir in sour cream and salt.
3. Pour picante sauce mixture over fettuccine and toss. Sprinkle with parsley and serve.
Serves 4 to 6
Recipe from Mr. Food
This is a pretty song from Brooklyn-based singer Sabila Sabila. “A country song for the city folk”.
Check out Sabila Sabila on her Website (not much there) and over at Paper Garden Records. You can buy her music here.
Cheers!