Spaghetti Alla Carbonara. Beautiful New Music From Ajimal.

Spaghetti Alla Carbonara
113c6d95f6e1feed045d1fdb0dabe803
I absolutely adore Carbonara dishes.

Bacon, pasta, eggs, cheese?

Yes, please.

Since pasta carbonara comes together so quickly and uses ingredients I always have on hand, it is one of my go to dinners.

I often make my carbonaras with cream, like this Penne à la Carbonara or add some other ingredients like this one with sausage and broccoli.

Mario Batali, the famed Italian chef, explains that a true carbonara does not contain cream. I tried his purist version and loved the simplicity and presentation. That egg yolk looks so inviting sitting atop the spaghetti. Each diner gets to mix it into their dish for a the creamiest of finishes upon serving.
Spaghetti Alla Carbonara
Spaghetti Alla Carbonara

Ingredients:

3 tablespoons extra-virgin olive oil
8 ounces pancetta or bacon
1 pound spaghetti
1 1/4 cups freshly grated Parmigiano-Reggiano
4 eggs, separated
Freshly ground black pepper

Directions:

1. Cook the spaghetti in a large pot of boiling water until just al dente. Scoop out 1/4 cup of the pasta cooking water and set aside. Drain the pasta.

2. Meanwhile, combine the olive oil and pancetta in a large sauté pan set over medium heat. Cook until the fat is rendered and the pancetta is crispy. Remove from the heat and set aside. Do not drain the fat.

3. Add the reserved pasta water to the pan with the pancetta, then toss in the pasta and heat, shaking the pan, for 1 minute.

4. Remove from the heat, add 1 cup of the Parmigiano, the egg whites, and pepper to taste. Toss until thoroughly mixed.

5. Divide the pasta among four warmed serving bowls. Make a well in the center of each one, and gently drop an egg yolk into it. Season the egg yolks with more pepper and sprinkle the remaining 1/4 cup Parmigiano over the top. Serve immediately.

Serves 4

Recipe from Mario Batali
Spaghetti Alla Carbonara
Spaghetti Alla Carbonara

Ah Ajimal.

As beautiful as ever.

‘Nothing Touches Me’ drips with raw emotion in a way that Fran O’Hanlon excels at.

Check out Ajimal on his Website, where you can learn of upcoming shows in the UK and Germany and link to buy the music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Pasta and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.