Okay friends, walk this way on over to today’s recipe for Beefy Nacho Soup. It’s super easy to make and really delicious. Tastes like a warming bowl of creamy tacos. It’s a shoe-in to be a family favorite.
1 lb lean ground beef
1 (1 oz) pkg taco seasoning mix
1 tsp cumin
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles (Ro-tel), undrained
1 1/2 cups milk
1/4 cup shredded sharp cheddar cheese
1/2 cup crushed corn tortilla chips
1. In 2-quart saucepan, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.
2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook about 10 minutes or until thoroughly heated, stirring frequently.
3. Top individual servings of soup with shredded cheese and tortilla chips.
Recipe slightly adapted from Betty Crocker
How about a little sole from The Shoe Ins?