The Easiest Tortellini Meatball Soup. Cold War Kids On The Stereo.

Tortellini Meatball Soup

meal-pie

You are 5 ingredients, and about 15 minutes away, from a warm, hearty and healthy soup.

Healthy.

Yes, you read that right. I posted something that is not only easy and delicious, but good for you, too.

Don’t worry, though. There will be some over the top pie tomorrow! :)

Tortellini Meatball Soup
Tortellini Meatball Soup

Ingredients:

48 oz chicken stock
1 (9 oz) package cheese tortellini (in the refrigerated section)
16 frozen lean turkey meatballs
1 (6 oz) bag fresh spinach
1 tsp Italian seasoning

Directions:

1. In a soup pot bring chicken stock and Italian seasoning to a boil.

2. Add tortellini to stock and cook according to package.

3. While the tortellini is boiling, cook the meatballs according to package directions and quarter.

4. Add meatballs and spinach to stock just before tortellini is finished cooking and heat through.

Serves 6

Recipe from Design Crush
Tortellini Meatball Soup
Tortellini Meatball Soup

While warming up with soup, I’ve got Cold War Kids heating up the stereo with some ‘Hot Coals’. Rawk n’ roll it.

Check out Cold War Kids on Facebook and the band’s Website, where you can learn of upcoming world tour dates and buy their music.

Cheers!

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Soup and tagged . Bookmark the permalink.

Leave a Reply