You are 5 ingredients, and about 15 minutes away, from a warm, hearty and healthy soup.
Yes, you read that right. I posted something that is not only easy and delicious, but good for you, too.
Don’t worry, though. There will be some over the top pie tomorrow! :)
48 oz chicken stock
1 (9 oz) package cheese tortellini (in the refrigerated section)
16 frozen lean turkey meatballs
1 (6 oz) bag fresh spinach
1 tsp Italian seasoning
1. In a soup pot bring chicken stock and Italian seasoning to a boil.
2. Add tortellini to stock and cook according to package.
3. While the tortellini is boiling, cook the meatballs according to package directions and quarter.
4. Add meatballs and spinach to stock just before tortellini is finished cooking and heat through.
Recipe from Design Crush
While warming up with soup, I’ve got Cold War Kids heating up the stereo with some ‘Hot Coals’. Rawk n’ roll it.