These ultra moist, rich and decadent brownies are also some of the easiest ever to make. Brownie mix gets doctored up with some canned coconut-pecan frosting and sour cream. The baked brownies are then crowned with a coating of chocolate chips which harden and give a delectable crispness to the tops.
The brownies are homey and yummy as is, or you can elevate them by plating with a bit of caramel then topping with some whipped cream and a raspberry. If you want to make homemade caramel sauce, the salted caramel version here is particularly good and simple to do.
1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup sour cream
1 cup canned coconut-pecan frosting
1/4 cup water
1 cup (6 ounces) semisweet chocolate chips
1. Preheat oven to 350°F.
2. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened.
3. Pour batter into a greased 13 x 9-inch baking dish. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.
Makes 2 dozen squares
Recipe from Simple & Delicious Magazine
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