Short And Sweet. Coconut Brownies.

Coconut Brownies

These ultra moist, rich and decadent brownies are also some of the easiest ever to make. Brownie mix gets doctored up with some canned coconut-pecan frosting and sour cream. The baked brownies are then crowned with a coating of chocolate chips which harden and give a delectable crispness to the tops.

The brownies are homey and yummy as is, or you can elevate them by plating with a bit of caramel then topping with some whipped cream and a raspberry. If you want to make homemade caramel sauce, the salted caramel version here is particularly good and simple to do.

Coconut Brownies
Coconut Brownies


1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup sour cream
1 cup canned coconut-pecan frosting
2 eggs
1/4 cup water
1 cup (6 ounces) semisweet chocolate chips


1. Preheat oven to 350°F.

2. In a large bowl, combine brownie mix, sour cream, frosting, eggs and water just until moistened.

3. Pour batter into a greased 13 x 9-inch baking dish. Bake 30-35 minutes or until center is set (do not overbake). Sprinkle with chocolate chips; let stand 5 minutes. Spread chips over brownies.

Makes 2 dozen squares

Recipe from Simple & Delicious Magazine
Coconut Brownies
Coconut Brownies

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