This is one of the best recipes for garlic bread that I have tried. The cheese and parsley balance the garlic flavor and are what make this bread stand out from the rest. And all that butter keeps the center of the bread soft and tender while the edges crisp up in the oven. So easy and so good.
1/2 cup butter, melted
1/4 cup grated Romano cheese
4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley
1. In a small bowl, combine butter, cheese and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
2. Bake at 350° for 8 minutes.
3. Slice and serve warm.
Recipe from Taste Of Home Magazine
Saw this tweet this morning:
“If you are in a gin-drenched haze right now with an old book perched on your tummy, here’s my record, it’s for you”.
Well, I’m currently gin and book free on this weekend morning, but this record by Emily Scott….HOLY! It is for me.
‘Stray Light’ is a collection of super sparse, achingly beautiful songs that highlight Ms. Scott’s elegant voice with just a string trio to accompany it.
“How The Moonlight” is my favorite, so far, because I just adore the way King Creosote’s vocals blend with Emily’s. The strings here are particularly gorgeous.
Check out Emily Scott on her Website, where you can buy her music.