Much less disturbing is this yummy Tortellini Bacon Salad. Light, with just a hint of lemon and oregano and served over mixed greens, it is the perfect summer dish.
2 cups frozen cheese tortellini (about 8 ounces)
4 cups fresh broccoli florets
3/4 cup mayonnaise
1 tablespoon balsamic vinegar
2 teaspoons lemon juice
3/4 teaspoon dried oregano
1/4 teaspoon salt
5 ounces spring mix salad greens
4 bacon strips, cooked and crumbled
1. In a large pot, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking.
2. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
3. Drain tortellini and broccoli. Transfer to a large bowl. Add dressing; toss to coat.
4. Serve tortellini over salad greens; sprinkle with bacon.
Recipe from Simple & Delicious Magazine
Dreamy tortellini deserves some equally dreamy electronica.
“Grace” is a brand new song from Zola Blood. I love the singer’s soft, eerie voice. Feels like I am moving through mist when I listen.
Check out Zola Blood on Facebook. According to the record label, Pond Life, “details of the imminent release of the debut EP will be revealed shortly.”