Shrimp get the margarita treatment in this fun recipe.
Just marinate shrimp for an hour in, well, basically a garlicky cumin scented margarita. Grill and serve. That’s it.
For a change from rice, I served the shrimp over some marinated giant white beans.
1/4 cup Triple Sec
1/4 cup Tequila
1 teaspoon grated lime rind
1/4 cup fresh lime juice
2 teaspoons cumin
1/8 teaspoon cayenne
3 garlic cloves, minced
1 lb medium shrimp, deveined
Bamboo or metal skewers (soak the bamboo ones before using)
1. Mix first 8 ingredients in a shallow dish. Add shrimp. Marinate for one hour.
2. Place shrimp on skewers and grill until pink and cooked through. Serve with beans or over Spanish Rice.
Recipe from Food.com
I love all the songs of Montreal-based singer-songwriter Celleste. She’s got a fun vibe, a rock and rollabilly sound, and is adorable, to boot.
Check out Celleste on her Website, where you can buy the music.