Be sure to use Up Beets in this fun salad that mixes sweet beets, creamy goat cheese, crunchy walnuts and tender greens with balsamic vinaigrette. Lovely as a light lunch or alongside grilled meat or vegetables.
Beet Salad With Goat Cheese And Walnuts
Ingredients:
Mixed baby salad greens
Prepared balsamic vinaigrette salad dressing
4 cooked beets, chopped (I used some from a jar)
Snipped flat-leaf parsley
1/2 teaspoon ground black pepper
1/2 cup crumbled goat cheese
1/4 cup chopped walnuts, toasted
Directions:
1. Place salad greens in a large salad bowl. Drizzle with some of the dressing; toss to coat. Set aside.
2. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss to coat.
3. To serve, arrange greens and beet mixture on serving plates. Sprinkle with cheese and walnuts. Drizzle with additional dressing, if desired.
Serves 6 to 8
Recipe from Better Homes And Gardens
Here’s “erratic art punk” for you. More like funk tinged, catchy guitar with an irresistible string of Ba da da da das. It is from The Feed’s new second album, ‘Outsider’, described as “a collection of scuzzed out jams that rock like T. Rex at a Spoon concert”. Sure, I’m in.
Check out The Feed on Facebook and on the band’s Website, where you can learn of an upcoming gig in NYC. You can buy two of the songs on Bandcamp. The album is out on August 5th.
Cheers!
