What makes this variation of Cookies And Cream Rice Krispie Treats so special is the addition of Double-Stuf Oreos. I made a version here that used mini Oreos and the recipe was delicious. However, the thick cream layer in the Double Stufs is wicked good in the treats. The melted white chocolate that tops the treats is a great touch, too.

Black And White Rice Krispie Treats

Ingredients:

1/4 cup butter, cubed
8 cups miniature marshmallows
6 cups Rice Krispies cereal
2-1/2 cups chopped Double-Stuf Oreo cookies (about 16), divided
1-1/3 cups white baking chips or white chocolate, melted

Directions:

1. In a Dutch oven, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.

2. Stir in cereal and 2 cups Oreos. Press into a greased 13 x 9-inch baking pan.

3. Spread melted baking chips over top; sprinkle with remaining Oreos, pressing gently to adhere. Cool to room temperature. Cut into bars.

Makes 2 dozen treats

Recipe from Simple & Delicious Magazine

I am really enjoying this new song from the Swedish band Mountain Bird. What a fabulous build-up. I also love that the title is so out of synch with the dreamy quality of the music.

Check out Mountain Bird on the band’s Website and Facebook, where you can learn about any upcoming gigs and where the music will be available for purchase in April.

Cheers!