Monthly Archives: December 2013

Squash And Blue Cheese Wellington. A New Christmastime Release From Mahoney & The Moment.

Posted on December 10, 2013 by I Sing In The Kitchen

Wellington anything seems pretty unlikely for a Monday night dinner. Well (ha!), I’ve had my eye on this Squash And Blue Cheese Wellington recipe for about a month now. The recipe looks gorgeous and sounds even better. It labels itself … Continue reading →

Posted in Main Courses, Vegetable | Tagged Mahoney & The Moment | Comments Off

Quick Pickled Jalapeño Rings. New Music From Peggy Sue.

Posted on December 9, 2013 by I Sing In The Kitchen

Last week I shared a recipe for Slow Cooker Salsa Chicken which I garnished with homemade Pickled Jalapeño Rings. I promised the recipe and here it is. If you’re a fan of pickled jalapeños, you’ll love how easy it is … Continue reading →

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Chocolate And Salted Caramel Yule Log. My 50 Favorite Songs Of 2013.

Posted on December 8, 2013 by I Sing In The Kitchen

Festive Fifty time. Here are my 50 Favorite Songs Of 2013. 1. Youngblood Hawke-We Come Running 2. Arcade Fire-Reflektor 3. Sparrow & The Workshop-Shock Shock 4. Daft Punk-Get Lucky 5. Junip-Line Of Fire 6. Plastic Animals-Best Friend 7. Here Is … Continue reading →

Posted in Cake | Tagged Contrast Podcast, Festive Fifty, Youngblood Hawke | Comments Off

Slow Cooker Salsa Chicken. New Music From MTNS.

Posted on December 6, 2013 by I Sing In The Kitchen

Q: Why did the chicken cross the basketball court? A: He heard the referee calling fowls. I’m not sure where this recipe originated. A few of my Facebook friends save recipes to their walls and this one kept showing up … Continue reading →

Posted in Chicken, Main Courses, Slow Cooker | Tagged MTNS | Comments Off

Buttery Italian Lemon Shrimp

Posted on December 5, 2013 by I Sing In The Kitchen

Only on the internet. Totally ridiculous! You know what else is ridiculous? I’m jealous of that shrimp. I’m one week into an ankle injury that has kept me from running. I’m a supremely wound up person and running every day … Continue reading →

Posted in Seafood | Tagged Glass Ankle | Comments Off

Caramel Corn Cupcakes. Chris T-T Blasting On The Stereo.

Posted on December 4, 2013 by I Sing In The Kitchen

Aren’t these cupcakes adorable? So cheerful looking! Best of all, they are really fun to eat because they’re so good. The cake is light, almost like angel food. The doctored up buttercream gets an extra infusion of butter flavor. Topped … Continue reading →

Posted in Cupcakes | Tagged Chris T-T | Comments Off

Easy Roasted Tomato Soup. New Music From Emily Wells.

Posted on December 3, 2013 by I Sing In The Kitchen

Q: Why did the tomato go out with a prune? A: Because he couldn’t find a date. Go ahead. Throw tomatoes at me. I’ll use them in this super easy and fresh tasting Roasted Tomato Soup. Just roast some tomatoes … Continue reading →

Posted in Soup | Tagged Emily Wells | Comments Off

Massaged Kale Salad. New Music From The Black And White Years.

Posted on December 2, 2013 by I Sing In The Kitchen

Kale has been steadily increasing in popularity over the past few years. I tried it awhile back after reading a magazine article which gushed about how wonderful oven baked kale chips were. (And they are wonderful. I have a recipe … Continue reading →

Posted in Salad | Tagged The Black And White Years | Leave a comment

Short And Sweet. Easy Cinnamon Buns With Caramel.

Posted on December 1, 2013 by I Sing In The Kitchen

Cinnamon rolls are one of my favorite things one earth. I rarely make them anymore because I live in the same town as King Arthur Flour and they make the best cinnamon buns EVAH! So, when I came across this … Continue reading →