Monthly Archives: December 2013

Slow Oven Cooked Pork, Chestnuts And Red Cabbage

If you love the combination of red cabbage and apples, you will really like this cozy casserole that also includes meltingly tender pork and chestnuts in herb scented wine juices. You’ll get lots of kisses if you serve this on … Continue reading

Posted in Main Courses, Pork | Tagged

More Meringues. Strawberry Almond Meringue Blobs.

When I read about this recipe for Strawberry Almond Meringue Blobs, you know the first thing that came to mind? The Blob was a staple of my youth horror film watching. I was seriously into it. Now, I get the … Continue reading

Posted in Dessert | Tagged

Meringue Gâteau With Kiwi And Strawberry. The Gloriously Bizarre Kiwi Sisters.

It’s Murray! Kiwi fruit and strawberries make easy work of serving up some Christmasy looking treats. Here they are sandwiched with whipped cream between crisp meringue shells. Simple, elegant and, most importantly, super delicious. Meringue Gâteau With Kiwi And Strawberry … Continue reading

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My Friend Wendy’s Chili. Boxed In On The Stereo.

It’s chilly outside today. I’m titling this recipe ‘My Friend Wendy’s Chili’ so as not to confuse it with the popular US fast food restaurant Wendy’s, which also offers chili. I have no idea what the restaurant chili is like, … Continue reading

Posted in Beef, Main Courses | Tagged

Kimchi Pizza

Kimchi, a traditional Korean side dish of fermented Napa cabbage, is a garlicky, spicy ingredient in many popular Korean recipes. It often includes daikon radish, ginger and carrots. Kimchi is not your usual pizza topping. But wow, it is a … Continue reading

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Short And Sweet. Rudolph Candy Treats.

Almond Joys are my favorite candy bar. Here they are the star in these super simple and totally adorable Rudolph Treats. Rudolph Candy Treats Ingredients: 12 miniature pretzels, halved 12 fun-size Almond Joy candy bars 24 candy eyes (3/16″) 12 … Continue reading

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Italian Sausage And Tortellini Soup. New Music From Ashley Riley.

It was -12℉ when I got up this morning. It has now warmed up to a toasty -6℉. Soup weather! Italian Sausage And Tortellini Soup is packed with vegetables in a fragrant, herb laden broth. It’s just the thing to … Continue reading

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