Monthly Archives: June 2013

Shrimp Fra Diavolo. Hot Rock From The Temperance Movement.

Posted on June 20, 2013 by I Sing In The Kitchen

Two young boys were whispering outside the church after hearing a scary sermon on the devil. The first one said, “Satan sounds awful. Do you think he’s real?” The second boy said, “I don’t know, but remember how Santa Claus … Continue reading →

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Limoncello Tiramisu. Rocking Out With Bravado Blues.

Posted on June 19, 2013 by I Sing In The Kitchen

Limoncello Tiramisu is a bright and cheerful dessert full of lemon flavor. The traditional coffee soaked ladyfingers are replaced with ones dipped into a limoncello based syrup. There is still the rich mascarpone filling, enriched with a lemony zabaglione (Italian … Continue reading →

Posted in Beverages, Dessert | Tagged | 3 Comments

Hot Buttery Brie Jalapeño Melts. Cool New Music From Bronze Radio Return.

Posted on June 18, 2013 by I Sing In The Kitchen

Just because. Love paninis, but don’t have a press? No worries. A grill pan or skillet and a heavy cast-iron pan is all you need to make delicious pressed sandwiches like these Hot Buttery Brie Jalapeño Melts. Here the baguette … Continue reading →

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Grilled Steak With Olive Salsa. Orzo Salad With Everything. Blasting The Hazey Janes.

Posted on June 17, 2013 by I Sing In The Kitchen

I’ve been married for almost 20 years. Guilty as charged. This video nails it. (You are only allowed to laugh once, Sweetie.) We had this Grilled Steak With Olive Salsa and the Orzo Salad With Everything for dinner last night. … Continue reading →

Posted in Beef, Lamb, Main Courses, Pasta, Salad | Tagged | 1 Comment

Short And Sweet. Mini Maple Chocolate Chip Pancake Muffins.

Posted on June 16, 2013 by I Sing In The Kitchen

Being that today is Father’s Day, I wanted to acknowledge an important father in my life: My husband, father to my four children. He’s loving, crazy smart, funny and never fails to see the bright side of everything (which, I … Continue reading →

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Cheesy Manicotti. More Cheesy Music.

Posted on June 15, 2013 by I Sing In The Kitchen

Q: What cheese is made backwards? A: Edam What cheese makes these Manicotti so cheesy? Lots of ricotta, mozzarella, provolone and Parmesan. A real cheese lover’s dream. There is a bit of spinach in there to make the dish healthy. … Continue reading →

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Thai-Style Salad (Thai Larb). New Song From Gaoler’s Daughter.

Posted on June 14, 2013 by I Sing In The Kitchen

I was looking for some jail jokes to go along with today’s band, but that turned up nothing to laugh about. So, in honor of all those sweating through final exams out there, here is a laugh for you….and me. … Continue reading →

Posted in Pork, Salad | Tagged | 1 Comment

Purple Ombré Cake. Adam Stafford Playing On The Stereo.

Posted on June 13, 2013 by I Sing In The Kitchen

Ombré is a term thought to have originated in the textile industry to describe fabric or weavings that graduate in color from dark to light. At some stage a baker translated that into a cake with graduating hues. Sidebar: I … Continue reading →

Posted in Cake | Tagged | 3 Comments

Sesame Toasts With Poached Eggs And Avocado. Hot Music From The Thermals.

Posted on June 12, 2013 by I Sing In The Kitchen

It has been almost a year since I discovered all of the goodness that is Avocado Toast and wrote about it here. I’m still obsessed with these absolutely wonderful toasts. They really don’t need any other embellishments to improve their … Continue reading →

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Pink Champagne Cupcakes. New Music From Joseph Arthur.

Posted on June 11, 2013 by I Sing In The Kitchen

This time of year there is lots to celebrate. These very easy and very festive Pink Champagne Cupcakes are perfect for a party. Champagne replaces water in the batter, imparting a very delicate flavor to the cake. The icing also … Continue reading →

Posted in Cupcakes | Tagged | 1 Comment