Just some random nonsense.

Looking for a dinner recipe that is super easy and can be made ahead?

Try this Overnight Meatball And Pasta Casserole. I loved the way the onion and bell peppers flavored the sauce, which had a velvety texture from the cheddar soup. With lots more cheese on top, this was one yummy dish.

Overnight Meatball And Pasta Casserole

Ingredients:

1 (14-ounce) jar spaghetti sauce
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup water
6 1/2 ounces (3 cups) uncooked mini lasagna noodles or other curly edged pasta
1 cup frozen bell pepper and onion stir-fry (I used this brand)
1 (16 ounce) package frozen precooked Italian meatballs
6 ounces (1 1/2 cups) shredded mozzarella cheese
2 tablespoons chopped fresh parsley
Shredded Parmesan, for serving

Directions:

1. In a 13 x 9 inch baking dish, combine spaghetti sauce, soup and water; mix well.

2. Stir in uncooked noodles along with bell pepper and onion stir-fry.

3. Add meatballs; turn to coat with sauce. (Noodles should be completely covered with sauce.)

4. Cover tightly with foil; refrigerate at least 8 hours or overnight.

5. When ready to bake, heat oven to 350℉. Bake covered for 45 minutes.

6. Uncover baking dish; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

7. Sprinkle with parsley and Parmesan.

Serves 8

Recipe from Pillsbury via The Domestic Wannabe

Teleman have a new single out. ‘Steam Train Girl’ is a breezy tune with a synth laden hook and a toe tapping beat.

Check out Teleman on the band’s Website, where you can learn upcoming UK and European tour dates. You can buy their music here. Newer music will be available on July 1st.

Cheers!