Monthly Archives: February 2013

Asparagus Crêpes With Fontina Cheese. Mellowing Out With Avital Raz.

Posted on February 8, 2013 by I Sing In The Kitchen

It started with this: Haunted French pancakes give me the crêpes. Then I saw more: A dyslexic man walks into a bra. A soldier who survived mustard gas and pepper spray is now a seasoned veteran. All the toilets in … Continue reading →

Posted in Main Courses, Vegetable | Tagged | 3 Comments

Short And Sweet. Big Easy King Cake.

Posted on February 7, 2013 by I Sing In The Kitchen

Evidently that’s a T-Shirt and the back reads “Let Me Put A Baby In Ya”. I’m gonna keep it PG and not think too much into that. Mardi Gras is next Tuesday and I always love to make a King … Continue reading →

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Jalapeño Popper Chicken Chili With Bacon. A Warm Greeting To The Oh Hellos.

Posted on February 6, 2013 by I Sing In The Kitchen

I made this Jalapeño Popper Chicken Chili on Sunday night and I cannot get it out of my mind. I know I posted a chili recipe last week, but this one is so different and I didn’t want you to … Continue reading →

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Chocolate Caramel Slice. Listening To Magic Trick.

Posted on February 5, 2013 by I Sing In The Kitchen

Evidently, I listen to the radio. Infrequently, but I do. I had a slab of Chocolate Caramel Slice a few years ago while in Ireland, and I have been hooked since. Also known as Millionaire’s Shortbread, this dessert traditionally consists … Continue reading →

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Maple-Dijon Glazed ‘Man-Pleasing’ Chicken With Saffron, Pistachio and Mixed Herb Rice

Posted on February 4, 2013 by I Sing In The Kitchen

I saw this chicken recipe while surfing around the internet. “Man-Pleasing”. That had me intrigued. Witty In The City said that a man she served it to said this of the recipe: “So Good it Can’t Be Described, Explosion on … Continue reading →

Posted in Chicken, Main Courses, Side Dish | Tagged | 4 Comments

Hot Dog Race Cars. Mile Me Deaf Sound Really Good To Me.

Posted on February 3, 2013 by I Sing In The Kitchen

Q: What did the Zen Buddhist say to the hot dog man? A: Make me one with everything. I made these cute Hot Dog Race Cars for my son’s birthday party a couple of years ago and the toddler set … Continue reading →

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Pumpkin Praline Pie. Debut Release Out Now From It Girl. It’s Goooood.

Posted on February 2, 2013 by I Sing In The Kitchen

Mmmm…pie. This Pumpkin Praline Pie is like a mash-up of smooth cheesecake and pumpkin pie all covered in a crunchy, toffee-nut topping. Pile on some whipped cream, fudge topping and a pinch of pie spice and you have a real … Continue reading →

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Spicy Dumpling Stir Fry. New Music From Tears For Annie.

Posted on February 1, 2013 by I Sing In The Kitchen

Dinner is better than that little joke. Easy. Easy. Easy. And healthy, for a change. :) A big batch of stir fried green vegetables mixed with some Asian dumplings couldn’t be simpler. Add as much soy sauce and crushed red … Continue reading →

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