Monthly Archives: February 2013

Caramel Cheetos And Caramel Potato Chips. My Song Of The Moment Is From Foxhunting.

Posted on February 18, 2013 by I Sing In The Kitchen

Caramel and Cheetos? I’m always on the lookout for interesting things to make. Well, Caramel Cheetos fits that bill. It has all the flavors I like…Salt, sweet, cheese. I had to give it a try. On a very strange level, … Continue reading →

Posted in Snack | Tagged | 3 Comments

Fortune Cookie Cupcakes. Cracking New Song From Plastic Animals.

Posted on February 17, 2013 by I Sing In The Kitchen

That eye guy? I have no idea, either. But, I do have a brilliant cupcake idea to share with you. Fortune Cookie Cupcakes. How cool is that? My son needed a treat for a class party, so I had him … Continue reading →

Posted in Cupcakes | Tagged | 2 Comments

Avocado And Camembert Omelet. Tripping About To Halasan Bazar.

Posted on February 16, 2013 by I Sing In The Kitchen

Yes, eggs on the menu today. Avocado. Yum. Camembert. Yummy. Put them together with some sour cream and load it into an omelet. Yummiest combination. I would have never thought of that one! This recipe makes 2 omelets, but definitely … Continue reading →

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Americano Cocktail. Some Cool NY Ska From The Pandemics.

Posted on February 15, 2013 by I Sing In The Kitchen

Most people know that James Bond likes Vodka Martinis, shaken not stirred. But, did you know that the first cocktail that he ordered in Ian Fleming’s first Bond novel, Casino Royale, was an Americano? The Americano originated in Italy in … Continue reading →

Posted in Beverages | Tagged | 2 Comments

Short And Sweet. Easy Danish Kringle.

Posted on February 14, 2013 by I Sing In The Kitchen

Here’s a Danish ad. (You can find the translation here) And here is a recipe for Danish Kringle. It is in no way authentic, not being pretzel shaped or anything. But, this sweet treat is fabulous and insanely easy to … Continue reading →

Posted in Dessert | Tagged , | 6 Comments

Seared Salmon With White Cheddar Mac & Cheese And Tomato-Fennel Beurre Blanc. Flowers On The Stereo.

Posted on February 13, 2013 by I Sing In The Kitchen

Q: What did the salmon say when he swam into a wall? A: Dam! When faced with creamy White Cheddar Mac & Cheese And Tomato-Fennel Beurre Blanc, any salmon would say “Damn, that’s good!”. How do I love this meal? … Continue reading →

Posted in Main Courses, Pasta, Sauce, Seafood | Tagged | 2 Comments

Pasta Pie. New Song From Tim Noyes.

Posted on February 12, 2013 by I Sing In The Kitchen

This is the most excited about a dinner I have been in ages. Pasta Pie. Just look at it! I loved the presentation. All of those upright rigatonis made me smile. So, if you like cheesy pasta in meat sauce … Continue reading →

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Pralines. New Music From Alan Bonner.

Posted on February 11, 2013 by I Sing In The Kitchen

http://vimeo.com/59123391# Feel like some pralines? This recipe is very simple. You can make the pralines without a thermometer, but using one makes it a no brainer. I love chewy pralines, which is what I made here, but I also love … Continue reading →

Posted in Candy | Tagged | 2 Comments

Easy Slow Cooker Chicken Santa Fe. Hot New Music From Dave Hughes & The Renegade Folk Punk Band.

Posted on February 10, 2013 by I Sing In The Kitchen

That’s cold. But this Slow Cooker Chicken Santa Fe is really hot. And super easy. Just throw 4 ingredients into the slow cooker. Come back 4 hours later and you’ve got some southwestern style chicken ready to go. Make this … Continue reading →

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Mardi Gras Cocktail

Posted on February 9, 2013 by I Sing In The Kitchen

This morning I got in step with popular culture and found out about The Harlem Shake. Ridiculous, but pretty funny. After all that, I think we need a drink. This is the last of my little Mardi Gras series. We’ve … Continue reading →

Posted in Beverages | 2 Comments