Happy Thanksgiving to those of you who celebrate.
To those who don’t, I wish you a fabulous Thursday.
If you are making a turkey today, you might not have thought yet what to do with any leftovers.
Here is an idea for an over the top, cheesy, creamy main dish pasta casserole. I love the hint of white wine flavor in the sauce and the crunch from the fried onions.
4 ounces thin spaghetti
15 ounces Alfredo sauce
2 cups frozen peas
1-1/2 cups cubed cooked turkey or chicken
4 ounce can of mushroom stems and pieces, drained (or use sliced fresh)
1/4 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese
2 tablespoons white wine
1/2 teaspoon onion powder
1/2 cup French-fried onions
1/2 teaspoon paprika
1. Cook spaghetti according to package directions.
2. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder.
3. Drain spaghetti. Add to sauce mixture; toss to coat.
4. Transfer to a greased 8-inch square baking dish. Sprinkle with onions and paprika.
5. Cover and bake at 350°F for 30-35 minutes or until heated through.
Note: I doubled the ingredients and baked in a 13 x 9 inch baking pan.
Recipe from Simple & Delicious Magazine
I was looking for a Thankful themed song.
Johan Hliom’s ‘Finally. Thank You.’ is so good with that erratic beat behind those divinely smooth vocals.
Kind of quirky. Definitely different.
I may not say so every day, but I am so thankful for you taking the time to stop by!