Maple Manhattan Cocktail

Yes, I am.

A Maple Manhattan.

Perfect to warm oneself up on a chilly New England Friday.

Maple Manhattan


2 oz bourbon
1 oz sweet vermouth
1 tsp maple syrup
2 dashes Angostura bitters
Stemmed maraschino cherry


1. Fill a mixing glass 2/3 full of ice cubes. Add bourbon and next 3 ingredients; stir well.

2. Strain into cocktail glass. Garnish with a cherry.

Serves one

Recipe from Whiskey Kitchen

Today I am raising my glass to my birth mother. I think of her often, but she is always on my mind on this day. I am so thankful for the choice she made.

I think I’ll play one of my all time favorite songs and dance on the kitchen counter.

‘Cause we don’t know we’re strong enough
and chances come too soon
But people, people, we’re not in love
and now we’re singing out of tune

The Delgados-No Danger

Check out The Delgados on Myspace. You can buy their music here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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2 Responses to Maple Manhattan Cocktail

  1. TM says:

    Happy birthday, beautiful! I am so happy for all the choices that were made along the way that led to our paths crossing. <3

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