Ravioli With Mushroom And Sun Dried Tomato Pesto Sauce

What do you call a singing computer?


Ooooh, I ought to be sMACked for that one.

You’ll forgive me when you have a steaming plate of this hearty ravioli. Sun dried tomato pesto, basil, Parmesan, pine nuts….so good together.

Ravioli With Mushroom And Sun Dried Tomato Pesto Sauce


4 Tbs olive oil
2 cloves garlic, minced
4 oz dried shiitake mushrooms, soaked in water until rehydrated, drained and sliced
1 lb fresh mushrooms, sliced
1/2 cup white wine
1 1/2 cups purchased sun dried tomato pesto (I used the refrigerated kind)
1 lb fresh ravioli (Any flavor you like)
2 Tbs shredded Parmesan
2 Tbs chopped basil
2 Tbs pine nuts, toasted


1. In a skillet, heat oil and cook garlic for 1 minute. Add mushrooms and cook another minute.

2. Add wine to skillet and cook covered for 4 minutes, or until mushrooms are tender. Remove from heat and stir in pesto.

3. Prepare ravioli according to package directions.

4. Toss drained pasta with pesto mixture. Sprinkle with Parmesan, basil and pine nuts

Serves 6 to 8

Recipe slightly adapted from Contadina

I’m not going to play Adele. I think she is extraordinarily talented, but I’ve had enough for awhile.

So, the complete opposite of Adele maybe?

How about some Daft Punk?
Daft Punk-Crescendolls

This may be one of my favorite videos to watch and the reason I even paid any attention to Daft Punk in the first place.


If you have time check out the Daft Bodies video, too. Pretty impressive stuff.

You can find Daft Punk on Myspace and buy their music here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
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