Monthly Archives: January 2012

Salted Cashew Crunch Cookies

Posted on January 11, 2012 by I Sing In The Kitchen

Q: What is blue and smells like red paint? A: Blue paint Moving right along. You all know I love Salted anything. I especially love these cookies because they are different, they have cashews and they are salted. Grrrrrr-8. I … Continue reading →

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Homemade Gin And Swearing While Under The Influence Of Animal Magic Tricks

Posted on January 10, 2012 by I Sing In The Kitchen

Homemade Gin. Now we are talking. Or swearing. In the mood for swearing? If you missed the 200th Toadcast, aptly named The Cusscast, listen here for an earful. Funny as hell. Let’s have a drink. Homemade Gin Ingredients: 1 (750ml) … Continue reading →

Posted in Beverages | Tagged Animal Magic Tricks, Song By Toad | 4 Comments

Buffalo Chicken Quesadillas. Washed Out Just As Hot.

Posted on January 9, 2012 by I Sing In The Kitchen

Mmmm. Buffalo Chicken. Mmmmm. Mmmmm. Quesadillas. Those two belong together. Definitely do not be scared to make these Buffalo Chicken Quesadillas. If you like Buffalo Wings, this recipe has all of the fab flavors. Grilled tortillas filled with hot sauce … Continue reading →

Posted in Chicken, Main Courses | Tagged Washed Out | 8 Comments

Short And Sweet. Mango Brûlée With Lime.

Posted on January 8, 2012 by I Sing In The Kitchen

January. If you live somewhere in the world where January is cold (like Vermont), then a little bit of tropical fruit makes it feel just a bit warmer. You don’t get many dessert recipes that are faster to make than … Continue reading →

Posted in Dessert | Tagged moi Capri | Leave a comment

Gemelli Pasta, Bacon And Peas With Parmesan Cream Sauce. Matt Norris & The Moon Are Out Of This World.

Posted on January 7, 2012 by I Sing In The Kitchen

I don’t miss high school one bit. This photo makes me laugh. I do miss a bunch of my high school friends, though. However, through the power of the modern world with places such as Facebook, I am able to … Continue reading →

Posted in Pasta | Tagged Matt Norris & The Moon | 4 Comments

ISITK Turns 1 Today. Let’s Celebrate With Lemon Curd Cream Topped Gingerbread Cake.

Posted on January 6, 2012 by I Sing In The Kitchen

Can it really be one year since I started writing I Sing In The Kitchen? Evidently, yes. My how time flies. Thanks for hanging out with me over the past year. It has been so much fun cooking and singing … Continue reading →

Posted in Cake | 6 Comments

Chocolate Chip Cookie Icebox Cake. Or Just Swoon Over The Cookies.

Posted on January 4, 2012 by I Sing In The Kitchen

“Doctor! Doctor! Help me, I’m shrinking.” “Just wait a minute and be a little patient.” Haha! I love that just a tiny bit. But, WOW!!! I really LOVE this Chocolate Chip Cookie Icebox Cake A LOT. As desserts go, this … Continue reading →

Posted in Cake, Cookies | 3 Comments

Braised Short Ribs With Creamy Goat Cheese Polenta. The Quiet Americans Rock The Summer House.

Posted on January 3, 2012 by I Sing In The Kitchen

I’m sorry to have to do this to you. This video. It’s so bad, but worth it for the biology class bit. Still with me? Still talking to me? You’ll forgive me after you make these stellar Short Ribs. Tender, … Continue reading →

Posted in Beef, Main Courses, Side Dish | Tagged The Quiet Americans | 2 Comments

Festive Starters: Salted Pecans. Hot Feta Artichoke Dip. Contrast Podcast Festive Fifty Time!

Posted on January 2, 2012 by I Sing In The Kitchen

The Contrast Podcast Festive Fifty is here! Listeners of The Contrast Podcast voted on their top songs of 2011. The results were compiled and the top 50 songs were chosen. Out this week is the first installment which counts down … Continue reading →

Posted in Starters, Vegetable | 2 Comments