Slow Cooker Italian Sausages With Provolone

I saw this posted on, well, Twitter.

“Twitter: The Movie”. It’s like “The Social Network”, but with fewer characters.”

Haha! Cracks me up.

Onto Dinner.

This slow cooker recipe is outrageously easy and very good. The Italian dressing makes such a great sauce and the provolone melting into the sausage is downright delicious.

Serve with some onion rings or fries or just a simple salad. Done.

Slow Cooker Italian Sausages With Provolone


10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange pepper, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 brat buns
10 slices provolone cheese


1. In a large skillet, brown sausages in oil in batches on all sides. Drain. Transfer to a 5-qt. slow cooker.

2. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until sausages are no longer pink and vegetables are tender.

3. Place brats and cheese in buns; using a slotted spoon, top with pepper mixture.

Serves 10

Recipe from Simple & Delicious Magazine

Here’s an intriguing little pop song from Stockholm quintet Hari And Aino. Basically a break in to play the piano of an ex. Not a happy song that sounds happy. Very catchy beat.

“What a waste, I should have played a little louder”
Hari And Aino-Your Heartache And Mine

Check out Hari And Aino on Facebook and Myspace. You can buy the band’s music here.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Main Courses, Sandwiches, Slow Cooker and tagged . Bookmark the permalink.

Leave a Reply