I loved these Yummy Mummies. They are super easy to make. I was going to make a scary side to go with them, but I had tons of potatoes from a friend’s garden that I wanted to use up. So an equally yummy Southern Potato Salad joined my little dudes.
2 (13.8 oz) cans of refrigerated pizza dough (such as Pillbury’s)
2 (16 oz) packages beef hot dogs
Mustard for garnish
1. Preheat oven to 400℉.
3. Bake for 10 minutes or until crust is golden brown. Dot with mustard to create eyes.
Southern Potato Salad
3 pounds waxy red potatoes, such as red potatoes or Yukon Gold
1 Tbs olive oil
2 Tbs white wine vinegar
1 cup thinly sliced celery
1/4 red onion, thinly sliced and soaked in 2 Tbs white wine vinegar for 30 minutes or overnight (this was my touch that I thought made the potato salad really good and different. You could also use 1/2 cup of sweet onion, chopped, instead as the original recipe called for)
1 cup mayonnaise
Chopped parsley to garnish
Salt and fresh ground black pepper, to taste
1. Place rinsed, scrubbed and quartered potatoes in a large stockpot and fill the pot with water until the water covers the potatoes by one inch. Add 1 tsp salt. Place the pot over high heat, cover and bring to a boil. Once water comes to a boil, reduce heat to medium, remove cover from pot and cook potatoes for about 15 minutes or until fork-tender.
2. Drain potatoes and when cool enough to handle, peel the potatoes (if you like) then dice and add to a large mixing bowl.
3. Add remaining ingredients and gently fold everything together. Add salt and pepper to taste. Serve chilled or at room temperature, garnished with parsley.
Recipe from What Can I Bring? Cookbook by Anne Byrn
Frank Is Gone. Yes, that’s what will happen when dinner is over. All gone.
David Olney-Frank Is Gone
David Olney is pretty cool. Check him out on his Website and buy his music there.