Tag Archives: Mother Falcon

Curried Chickpeas With Saffron Cashew Rice. Listening To Mother Falcon.

Posted on July 15, 2015 by I Sing In The Kitchen

This light and flavorful curry makes a terrific vegetarian meal served over a simple saffron rice. I love the crunch from the salty-sweet honey roasted cashews. Curried Chickpeas Ingredients: 2 cans (16 ounces each) chickpeas 2 tablespoons olive oil 2 … Continue reading →