Tag Archives: Mother Falcon

Curried Chickpeas With Saffron Cashew Rice. Listening To Mother Falcon.

This light and flavorful curry makes a terrific vegetarian meal served over a simple saffron rice. I love the crunch from the salty-sweet honey roasted cashews. Curried Chickpeas Ingredients: 2 cans (16 ounces each) chickpeas 2 tablespoons olive oil 2 … Continue reading

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