Category Archives: Soup

Buffalo Corn Chowder With Blue Cheese Butter Topped Muffins. New Music From Juan Wauters.

Posted on November 22, 2013 by I Sing In The Kitchen

Q: How much does a pirate pay for corn? A: A buccaneer. I’m already thinking about when to make this soup again. I love all things Buffalo…the interplay of hot sauce, blue cheese, carrots and celery. Here a light broth … Continue reading →

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Roasted Butternut Squash Soup With Curry Condiments. Jack Barnett On The Stereo.

Posted on November 6, 2013 by I Sing In The Kitchen

It’s officially cold here in Vermont, so soup for dinner is always welcome, especially when it’s as delicious as this Roasted Butternut Squash one. Butternut squash, onions and apples are roasted until very tender and starting to caramelize. This roasted … Continue reading →

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White Turnip Soup. Turnip The Sound And Sway To The Beat.

Posted on October 12, 2013 by I Sing In The Kitchen

My husband had a lovely crop of turnips this year from his garden. I’ve cooked them up every which way, but had yet to make them into a soup. I came across this simple recipe for White Turnip Soup. The … Continue reading →

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Easy-Peasy Tortilla Soup. New Music From Letters To Fiesta.

Posted on September 18, 2013 by I Sing In The Kitchen

Yes, so it is. Well, this delicious and incredibly quick soup makes it feel like you should be celebrating something. Just a few simple ingredients come together for a rich, flavorful soup. The toppings make it fun. I especially love … Continue reading →

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Shepherd’s Sausage Stew. New Song From Flaming June.

Posted on April 7, 2013 by I Sing In The Kitchen

I’m not sure of the origin of Shepherd’s Stew, but I do know that it is a New England staple. While trying to find out more about the stew, I saw it described on one site as “scrumptious”. I don’t … Continue reading →

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Cheeseburger Soup With Garlic Bread Spirals. Listening To Fat Baby Panda.

Posted on March 17, 2013 by I Sing In The Kitchen

Cozy, comfort food is on the menu today. This is one of the best cheese based soups I have ever tried. I usually avoid Velveeta whenever possible, but it totally works in this recipe. Maybe because the soup is loaded … Continue reading →

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Chicken Potpie Soup. Singing Along To Lighthouse And The Whaler.

Posted on March 5, 2013 by I Sing In The Kitchen

Worth watching just to hear their laughs. Like Chicken Potpie? You’ll love this simple recipe. All of the flavors of the pie in a warming bowl of soup. Chicken Potpie Soup Ingredients: 1 disk refrigerated pie dough Freshly ground pepper … Continue reading →

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Easy Tomato Soup With Grilled Cheese Croutons. Warm Up With Some Mount Eerie.

Posted on February 19, 2013 by I Sing In The Kitchen

Q: How do you fix a broken tomato? A: Tomato paste. The title of this soup is spot on accurate. Easy. And creamy, flavorful and studded with orzo pasta. But, it is the Grilled Cheese Croutons that make the soup … Continue reading →

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Roasted Potato Leek Soup And Curried Ham Crescent Rolls. The Contrast Podcast Festive Fifty Part 1.

Posted on January 23, 2013 by I Sing In The Kitchen

This from the Norwich, VT Wunderground.com site, just now. Temperature 5.9 °F Feels Like 6 °F Completely ridiculous. But totally chilly. Soup is perfect for a frigid day like today. I love potato-leek soups. This one stands out because the … Continue reading →

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Tomato And Grilled Cheese Soup. Starting My New Year With Some Swiss Lips. Loud.

Posted on January 1, 2013 by I Sing In The Kitchen

I hope you all had a fabulous New Year’s Eve and are enjoying today’s start to a brand new year. Here is a quick recipe that will warm you up on a cold January evening. (Tonight is supposed to be … Continue reading →

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